10.01.2010

Jubilee Farms Dinner

Jubilee Farm, where we harvested produce for the dinner
Melissa Peterman (of Honeybeesting.com) foraging edible nasturtiums blossoms
Table of onions
Cracking open fresh hazelnuts with the butts of our knives
The Amuse, prosciutto wrapped watermelon with Jubilee Farm basil simple syrup
Delicious sweet corn soup, crab and tarragon oil
Watermelon granita with mint and borage flowers
Slow roasted crispy pork belly over farro and Jubilee Farm summer squash risotto, Jubilee Farm roasted beets and sauteed swiss chard
Jubilee Farm strawberry and blackberry hazelnut crisp, cinnamon scented mascarpone

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